OUR PRODUCE

Garlic Scapes
Garlic Scapes

Curly tops that grow out of top of garlic plant that are harvested from May to June. Milder taste of garlic, perfect for pesto/butter, or for stir frying

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Music Garlic
Music Garlic

A type of Italian hard neck garlic that has a long storage life. Music garlic is known to be more spicy, i.e. "garlicky". For sale from August-October.

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Radiance Sweet Potato
Radiance Sweet Potato

New red-skinned sweet potato variety to suit Canada's conditions with bright, rich orange flesh

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Turnip
Turnip

Varying in size

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Acorn/Pepper Squash
Acorn/Pepper Squash

A popular winter squash with sweet yellow-orange flesh; stores up to 3 months

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Ambercup/ Sunshine
Ambercup/ Sunshine

A kabocha type squash with smooth, tender flesh that is sweet, bright orange, dense, and stringless. Smooth texture with a dry, buttery sweet flavour. Excellent for baking, mashing, and pies.

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Australian Butter
Australian Butter
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Autumn Frost
Autumn Frost

Similar in taste to the butternut squash with a superior quality, rich flavour and a shelf life of up to 4 months.

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Black Futsu
Black Futsu

The rind is black, turning a chestnut brown in storage. A Japanese variety with golden orange flesh that is delicious with taste similar to hazelnuts.

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Blue Hubbard
Blue Hubbard

Deep orange flesh. Dense and starchy, has the taste of a sweet potato. Keeps up to moths!

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Buttercup
Buttercup

Buttercup Burgess Heirloom squash are thin skinned and not stringy. They have deep orange flesh with a rich flavour and fine-grained texture.

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Butternut
Butternut

The most popular winter squash. Has thin, edible skin. Solid orange, dense and moist flesh with a small seed cavity. Butternut squash is smooth and tender with a mild squash flavour and sweet, nutty nuances.

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Celebration
Celebration

A gold-striped acorn squash with exceptional eating quality. The golden coloured meat is smooth, nutty, and sweet. (one of our member's favourite!!)

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Crespo
Crespo

Originates from Peru and Bolivia. Has superior gourmet flavour and texture. This ancient warted squash is believed to be the parent of varieties such as Buen Gusto de Homo and Marina di Chioggia squash.

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Dostal Cucumber
Dostal Cucumber

A variety grown by Lewis & Mary Dostal of Toma Co. Iowa, who reportedly received it from family friends. Sweet flavour with buttery smooth texture. Dostal Cucumber turns orange in storage.

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Galeux d'Eysines
Galeux d'Eysines

A French heirloom with peach coloured skin covered with peanut shell-like warts caused by sugar in the skin. Galeux d'Eysines are traditionally used in France for soups and sauces. When cooked, the sweet orange flesh is as smooth as velvet.

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Gete Okosomin
Gete Okosomin

Became known as the "800 year old squash". According to legend, seed was found in a clay ball on a historic site in Wisconsin. Gete Okosomin is delicious, super smooth, sweet, and possesses hints of melon.

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Golden Hubbard
Golden Hubbard

Has a very sweet, dry, and orange flesh. Half the squash, remove its seeds, and roast cut-side down until tender when pierced with a fork

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Green Hubbard
Green Hubbard

The thick, hard, green-bronze exterior protects the beautiful golden yellow interior. Green Hubbard is rich, sweet, and fine-grained. It is one of the longest lasting squash in storage!

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Grey Ghost
Grey Ghost

This winter squash has outstanding eating quality and great storage ability (one of the best). Thick orange flesh, fine texture and excellent flavour.

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Guatemalan Blue
Guatemalan Blue

Has been grown by South American natives for over 1500 years. Guatemalan Blue has a sweet, nutty flavour. It's dense orange flesh is also fine-textured.

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Iran Squash
Iran Squash

From the north-eastern Iranian city of Torbat-e-Heydariyeh. Perfect for decorating. Keep for a year or more. Not as stellar in flavour as some winter squashes but can be used in soups, stews and roasts.

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Heart of Gold
Heart of Gold

An early winter squash that combines a sweet dumpling with an acorn squash. Heart of Gold has fine-grained orange flesh. Store them in a cool dry place for up to 6 months

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Honeybaby Hybrid Butternut
Honeybaby Hybrid Butternut

More commonly known as Honeynut, they have an intense natural sweetness that becomes rich, caramel-y, and almost malt-like when roasted at high heat. Honeynuts dont have to be peeled, as they have thin skin. They have three times the amount of beta-carotene packed in.

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Jarrahdale
Jarrahdale

The favourite Australian winter squash with excellent flesh. Jarrahdales are good to use for both food and ornamental use.

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Long Island Cheese
Long Island Cheese

An heirloom variety with a rich American history. Flesh is orange, dense, fine-grained, and semi-brittle. When cooked, long island cheese is tender and creamy with a mild, sweet and earthy flavour. Seeds are edible. Has long storage capabilities

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Long of Naples
Long of Naples

A very old Italian Heirloom. Flesh is bright orange and it has a superb, rich and very sweet flavour.

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Marina di Chioggia
Marina di Chioggia

An heirloom pumpkin from a fishing village on the coast of Italy. The rich, sweet flesh is a deep orange and of good quality. Marina di Chioggia is delicious baked or in pies. They're popular as filling for ravioli and for making gnocchi. Store for up to 6 months

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Mashed Potato
Mashed Potato

The interior of the mashed potato squash is white. These squash are low in sugar and are quite mild tasting. They're named is derived from the fact that when baked and fluffed, they closely resemble mashed potatoes. (They make a great low carb substitute!)

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Pink Banana/ Georgia Candy Roaster
Pink Banana/ Georgia Candy Roaster

Shortened to "candy squash" Georgia Candy Roasters were originally bred by the Cherokee Nation in the 1800s. The candy roaster has a pumpkin-like, slightly nutty flavour that deepens the longer it's stored. Dry, sweet and orange flesh trhat gets sweeter with time.

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Pink Doll
Pink Doll
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Queensland Blue
Queensland Blue

An Australian heirloom pumpkin with a strong aroma. Golden and very sweet, its flavour is used in scones. Its drier texture lends itself to baking and boiling. Cooks into a smooth fruit with no strings.

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Red Warty Thing
Red Warty Thing

Developed in 1897. It has a hubbard type flesh that has a delicious flavour and fine texture. Red Warty Thing stores for many months.

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Silver Edged
Silver Edged

Takes its name from unique, large, and tasty silver edged seeds that are produced inside its fruit. Kershaw squashes have been grown in Mesoamerica for around 7000 years. The flesh is not palatable, but its seeds are delicious when roasted and are easily removed from their hulls. Used in making pipian sauce.

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Spaghetti
Spaghetti

A healthier option for pasta! Spaghetti have a great source of calcium, potassium, magnesium, and miacin (and is gluten free!) The seed can be roasted like pumpkin seed. It's very important that you cut spaghetti squash width-wise to attain those long strands.

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Squash Moranga
Squash Moranga

A traditional squash from Brazil that has an incredibly sweet and savoury flavour. Squash Moranga takes its name from the traditional Brazilian dish "Camarão na moranga" ("shrimp in a squash.

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Stripetti
Stripetti

Stripetti is a cross between a Sweet Potato Delicata and a Spaghetti Squash. It has the hard skin of Spaghetti squash and the sweet tasting flesh of Delicata Squash. It is a fairly new variety favoured for its flesh that can be formed into noodle shaped strands to act as a substitute for spaghetti.

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Sunspot
Sunspot

A buttercup variety with excellent dark orange, dry flesh. Perfect size for 2-3 people. (One of our member's favourite)

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Sweet Dumpling
Sweet Dumpling

Sweet Dumplings have a delicious, light-golden flesh and fine, sweet texture when baked. Their size makes them ideal for stuffing and baking. Even folks who despise squash will like this one!

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Sweet Fall
Sweet Fall

Donated to Seed Savers Exchange in 1988 by Wallace Brocker of Nebraska USA who remembers his uncle growing this variety. An heirloom hubbard type that benefits from 2 months in storage to develop full sweetness. It bakes to a soft creamy texture and is one of the best, sweetest winter squash.

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Sweet Lightning
Sweet Lightning

Very decorative and very sweet flavour. Sweet lightning has stringless, orange flesh and is the perfect size to micvrowave.

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Sweet Mama
Sweet Mama

Buttery sweet, rich and nutty, this squash is an All American Selections winner! It has dark yellow flesh and a finely grained and dry texture. (One of our member's favourite!)

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Sweet Meat
Sweet Meat

A delicious heirloom squash from Oregon. Excellent flavoured, deep orange flesh is very sweet. A good keeper, lasting up to 6 months in a cool, dry place.

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Sweet Potato
Sweet Potato

Delicious smooth, nutty and extra sweet flesh with hints of butter and brown sugar.

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Tahitian Melon
Tahitian Melon

A butternut type with orange flesh that is richly fragrant, very sweet, and delicious. The seed was originally brought from the exotic Island of Tahiti by a sailor in the 1960s; one of the first rediscovered heirlooms that fueled the early heirloom movement.

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Thai Kang Kob
Thai Kang Kob
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Thai Rai Kaw Tok
Thai Rai Kaw Tok

Flesh is yellow-orange, sweet and flavourful with a smooth texture.

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Tokyo Blue
Tokyo Blue

Nicknamed aromatherapy chestnut pumpkin for its incredibly sweetly scented flesh. A traditional variety with exceptionally fine-grained, aromatic, bright yellow flesh.

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Tondo Scuro de Piacenza
Tondo Scuro de Piacenza

A delicious and unique looking multipurpose Italian winter squash. It can be eaten young like a zucchini or mature when it tastes like a butternut squash.

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Toonas Makino/Shishigatani
Toonas Makino/Shishigatani

A very rare and special type of Japanese pumpkin traditionally used in shyin ryori, a type of Buddhist vegetarian cuisine. Yellow flesh, tasty, nutty flavour that is sweet potato-like.

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Tricolour Curshaw
Tricolour Curshaw

Has light-yellow flesh that is slightly sweet and can be used in both sweet and savoury dishes.

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Turban
Turban

An heirloom, predating 1820.Closely related to a buttercup squash, similar in taste, though not as vibrant, reminiscent to hazelnut, course, and watery. Mostly valued for its colours and looks, not its taste

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Uchiki Kuri
Uchiki Kuri

Also known as "Orange Hokkaido", these squash are a small hubbard squash. They have smooth and tender flesh with a sweet nutty taste reminiscent of chestnuts. The skin of Uchiki Kuris are edible once cooked.

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Ultra HP Butternut
Ultra HP Butternut

Fine, sweet, and dark orange. Just more of your favourite butternut squash

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Yokohama
Yokohama

Rare heirloom from Japan. Buttery-rich flavour, floral fragrance, dry, and fine-grained. Yokohama stores well, remains smooth and moist.

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Zapalo Plomo
Zapalo Plomo

An ancient variety thought to be the inspiration for topaz coloured jewelry among early Indian people.

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Zucca Mantovana
Zucca Mantovana

Locally known as Bishop's Hat. It features prominently in a dish from the city of Mantova. Has a lovely rich flavour and thick texture also suitable for gnocchi or roasting and adding to autumn grain and chicory salads

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Black Kat
Black Kat

A small black pumpkin

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Cornfield Pumpkin
Cornfield Pumpkin
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Fairytale/ Musque de Provence
Fairytale/ Musque de Provence

A historic Cheese Pumpkin from the South of France. The flesh is deep orange, thick and very fine flavoured. Excellent for making pies!

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Flat Boer Ford
Flat Boer Ford

Delicious bright orange flesh, superb eating quality, aromatic, succulent, and sugary

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Fool's Gold
Fool's Gold

Tan pumpkins varying in shades

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Full Moon
Full Moon

Giant white pumpkin

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Knucklehead/Warty Goblin/Sanchez Pumpkins
Knucklehead/Warty Goblin/Sanchez Pumpkins
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Lady Godiva
Lady Godiva

Highly stringy flesh that isn't good for eating but it has hull-less (naked) seeds that are ready to eat straight from the pumpkin.

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Mellow Yellow
Mellow Yellow

Ranging from off-white to strong yellow

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One Too Many
One Too Many
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Pie Pumpkins
Pie Pumpkins
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Prize Winner
Prize Winner

Giant orange pumpkin

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Regular Pumpkins
Regular Pumpkins

Of all sizes

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Rouge Vif D'etampes Pumpkin
Rouge Vif D'etampes Pumpkin

More commonly known as a Cinderella Pumpkin, they are a French heirloom introduced to America in 1883. Cinderellas are prized for their yellow-orange flesh used in soups and pastries.

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Snowball
Snowball
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Tours
Tours
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White Pumpkin
White Pumpkin
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Winter Luxury Pie Pumpkin
Winter Luxury Pie Pumpkin

One of the best tasting pie pumpkins. Very sweet and smooth flesh

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Apple Gourds
Apple Gourds

Beautiful green speckles, with the shape of an apple. Also can be dried and painted like a birdhouse gourd

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Autumn Wings
Autumn Wings

Large mix of colours and shapes. Their shape is often compared to that of a swan.

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Baby Boo
Baby Boo

Our smallest white mini ribbed pumpkins.

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Bushel Gourd
Bushel Gourd

Large, round, and solid green colour. The Bushel Gourd can be treated as a birdhouse gourd.

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Casperita
Casperita

Nice, white plump ribs.

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Galaxy of Stars
Galaxy of Stars

These cute little stars make nice table decorations.

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Gizmo
Gizmo

Large, unique gourds. Almost star-like in shape

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Gold Dust
Gold Dust

Orange, ribbed. Resembles a mini pumpkin but flatter and ribbed.

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Kikinda (snake gourds)
Kikinda (snake gourds)

Delicate but absolutely intriguing. Snake gourds, hence the name, are shaped like snakes or curled tubes, and are a solid green colour. Originating from East Serbia, they can grow up to 7'long!

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Mixed
Mixed

Other small mixed gourds

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Orangita
Orangita

Slightly larger than the other mini orange gourds, with deep ribs giving it its popular shape

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Speckled Swan
Speckled Swan

Birdhouse Gourd variety

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Watermelon Gourds
Watermelon Gourds

(i.e., extra large goblin egg gourds) Resembling watermelons, of a smaller size.

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Wee-B-Little
Wee-B-Little

smooth, orange. Mini look of an orange pumpkin

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Dried/Painted Gourds
Dried/Painted Gourds

Gourds dehydrate and go hollow when stored in a sheltered area over winter. They can be decorated for birdhouses, garden decorations, or anything you want!

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Marigold Plants
Marigold Plants

Sold from the month of May until August

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Ornamental Corn
Ornamental Corn

Large selection of colours and sizes (decoration purposes only)

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